Case Studies

New product development - Positive ID Labelling Detail Page

Grant to help develop individual food labelling capability for small sandwich producers

Business development - Bottle Kicking Cider Company Detail Page

Grant helps craft cider maker to grow

Global Food and Drink Issues - blue cheese research Detail Page

Looking at what gives blue cheese its distinctive smell

Collaborate to Innovate - ice cream makers Detail Page

Collaborate to Innovate project helps ice cream makers

New Product Development - Libaeration Detail Page

Development of the world's first alcoholic liqueur foam

Resources & Environment - Egg shell recycling Collaborate to Innovate Detail Page

Egg shell recycling to create filler for plastics

Health & Lifestyle - Eminate Soda-Lo Detail Page

Lowering salt consumption

Health & Lifestyle - Omniceutica/SAQ Detail Page

Sports recovery drink

Resources & Environment - Lindhurst Engineering Detail Page

Microbial fuel cell technology to convert waste into energy

Business and strategic support for Alassala Olives Detail Page

Grant to help Argan oil supplier expand

Food Safety - Nottingham Trent University Detail Page

Antimicrobial Nanotechnology for packaging and food surfaces